Panzanella

Ingredients ½ loaf GF V bread 1 large Tomato 1 large Bell Pepper 1 large Avocado 1 tsp Dijon Mustard 1 ½ tbsp Red Wine Vinegar ¼ cup Olive Oil To taste Salt and Pepper Method Cube the bread and bake at 400F for about 10 min or until golden brown. Let cool. While the …