Green Tomato Salsa

Green Tomato Salsa


I was not a giant fan of my grandma’s cooking as a child, but I loved when she made fried green tomatoes. As an adult, I have learned that green can do more than just be fried. They are tangy and slightly sweet and perfect salads and this salsa!


1/2 a large or 1 small green tomato

the kernels cut off of 1 ear of corn

a medium avocado 

juice of 1 lime salt

salt to taste


Cut the green tomato and avocado into chunks. Combine the ingredients.


Easy-peasy that was breezy! I hope you enjoy!


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