Brocoli “Cheese” Soup

Broccoli “Cheese” Soup

So this delivers on the all of the goods of the original, but it is way better for you! So without further ado:




1 pound of butternut squash
1 cup (or so) of veggie stock
1/4 cup @kitehillfoods cream cheese (or other cream cheese)
1 tbsp garlic
1/2 lb broccoli (I used frozen)
1-2 cups mylk (I used almond)


  1. In a medium sauce pan over medium heat cook the butternut squash (peeled, deseeded and cut into chunks) with the veggie stick until completely mushy.
  2. Add to a food processor.
  3. Add in cream cheese, garlic, salt and pepper.
  4. Run the food processor on high for a couple minutes.
  5. Add in mylk slowly until a creamy soupy texture is reached.
  6. Add in the broccoli.
  7. Run on high another minute or so.
  8. Return to the sauce pan and heat through.

Seriously so easy and super satisfying. Give it a try anytime you need to warm or just want creamy broccoli goodness.



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