Winner Winner! Pasta Salad
I named this Winner Winner! Pasta Salad because I made a bunch of different cold salads for a party and this was the hands-down winner. There was absolutely none left. This recipe makes a lot so it’s perfect to share!
1 pkg gluten-free pasta
jar sundried tomatoes
two cups sliced black olives
8 oz of toasted pine nuts
1 cup fresh basil, chopped
1 cup @luciniitalia fig and walnut vinaigrette (you can use whatever is your favorite vinaigrette or Italian dressings)
- Make gluten-free pasta according to instructions, rinse and allow to cool.
- Add in other ingredients and toss.