I named this Winner Winner! Pasta Salad because I made a bunch of different cold salads for a party and this was the hands-down winner. There was absolutely none left. This recipe makes a lot so it’s perfect to share!
| 1 pkg |
GF Pasta |
| 1 jar |
Sun Dried Tomatoes |
| 2 cups |
Sliced Black Olives |
| 1 cup |
Toasted Pine Nuts |
| 1 cup |
Fresh Basil |
| 1 cup |
Favorite Italian Dressing (I used @luciniitalia fig and walnut vinaigrette) |
- Make gluten-free pasta according to instructions, rinse and allow to cool.
- Add in other ingredients and toss.
Enjoy!
Jessica Kapusta
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