Cream Cheese Frosting

This is so easy and tastes good drizzled over granola, pancakes, and pretty much anything sweet thing. I love cream cheese frosting because it has that little hint of savory that plays so well with super sweet desserts. I’ll leave how much maple syrup you want to add up to you since I don’t have a very big sweet tooth!


1 cup/pkg Vegan Cream Cheese (I used KiteHill)
½ cup Maple Syrup
2-3 tbsp Water


  1. Mix it all together.
  2. Add water until it’s the right consistency
  3. Drizzle it everywhere (this is a real instruction)


             Jessica Kapusta

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