Creamy and savory and packed with protein. Is this meal perfect? I mean I don’t know if it’s perfect, but it’s pretty tasty! If you use a chickpea pasta this probably has enough protein for your whole day and you won’t even care what it has in it 😉
|10 oz||GF pasta|
|3-4||Cloves Garlic Crushed|
|3 tbsp||Oil of Choice|
|2 cups||Almond Milk|
|4 tbsp||Arrowroot Flour|
|1 tbsp||Garlic Powder|
|2 tbsp||Mustard Powder|
|1/4 cup||Vegan Parmesan (@goveggiefoods)|
|To taste||Salt and Pepper|
- Make pasta according to package instructions.
- Heat oil in a medium saucepan on medium heat. Whisk in garlic, garlic powder, mustard and arrowroot flour.
- Let it cook for a minute or two and slowly whisk in almond milk.
- Add in vegan parm and peas and toss cooked pasta in sauce and serve!