I thought it might be helpful to start posting how I come up with dishes instead of just posting the recipes so I have created some guides. The guides will focus on different parts of creating the perfect dishes on the fly and using whatever you have at home. I think being able to do that has been one of the best things I figured out as an adult and so I’m so excited to share! This first guide is to help you if you in a situation where your food is too much of something and you need to tone it down! Let me know what you think!