Pumpkin Spice Cocktail (Vegan & Gluten-Free)

I am not shy about saying I fancy a drink from time to time. And while the classic low-calorie vodka soda has been my go-to for years now, I realized that taking a little extra time can make a world of difference! Plus now I feel like my life has definitely switched from a quantity to a quality kind of feel and I think it’s about time my drinking habits aligned with that too. So here’s a super simple recipe for a cocktail that will keep you up for the festivities and still let you cozy into the couch. Enjoy it hot or iced, either way, it’s perfect!



1.5 oz Vodka
1.5 oz Espresso
8 oz Pumpkin Spice Almond Milk


  1. Heat the pumpkin spice beverage over medium heat. You want to do it relatively slowly.
  2. Once it’s just warmed through and then mix everything together.

*Do not heat if serving over ice*

-Simply add ice to the cup (fill about halfway)

-Add the Vodka

-Add the Espresso

-Add the Pumpkin Spice flavored milk and stir

I used Trader Joe’s Almond Pumpkin Spice Beverage, but there are plenty of other vegan pumpkin spice “milks” that will work!


Jessica Kapustaimage

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