Balancing Flavors

I thought it might be helpful to start posting how I come up with dishes instead of just posting the recipes so I have created some guides. The guides will focus on different parts of creating the perfect dishes on the fly and using whatever you have at home. I think being able to do …

Let’s taco ’bout Jessica Kapusta from Jessica Kapusta

My Interview with CBus Food Bloggers! Love this group and learning more about my city!


Did you know that CbusFoodBloggers consists of over 50 different bloggers/instagrammers? Some of us you may already stalk follow, and others you haven’t yet had the chance to meet! In an effort to help our readers get to know us and the bloggers behind our group, we conduct monthly interview highlighting one of our members. This month, we have Jessica Kapusta from her self-titled blog Jessica Kapusta!

  1. How did you become a food blogger? What is the theme of your blog/IG?

I started food blogging because people would come to my house, eat and then ask for the recipe. It happened often enough that I started my blog as an easy way for people to access my recipes. I make plant based, healthyish, allergy friendly food. I do this because my husband and I both have food intolerances and I’m a big believer in eating whole foods. I also…

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