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Jessica Kapusta

Jessica Kapusta

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Tag: vegan

Posted on March 18, 2018October 17, 2018

Buffalo Cauli-Nuggets

  Buffalo Cauli-Nuggets   The title pretty much spells this out for you, but these are the best cauliflower nuggets I've made to date! Through a lot of trial and error I've discovered that pre cooking the cauliflower helps it become crispy without excessive battering or frying. I'm honestly not a big fan of how …

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Posted on September 13, 2017September 16, 2018

Kale and Hemp Seed Pesto 

Kale and Hemp seed Pesto This top 8 free Pesto is super good and perfect on just about everything. It's super easy too and if you piled this on some zoodles you'd have dinner in about 5 minutes! Ingredients  1 cup kale leaves  1/2 cup hemp seeds  1 tsp sea salt  1/3 cup avocado oil …

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EASIEST/BEST CORN & POTATO CHOWDER! ⠀ ⠀ 6 ingredients | 20 min ⠀ ⠀ Alls you need is: ⠀ 2 ears of corn⠀ 6 cups of veggie stock⠀ 4 oz of vegan cream cheese⠀ 2 cups potatoes⠀ Salt + Pepper ⠀ ⠀ Whachu need to do: ⠀ Add your stock to a medium sauce pan. Add the ears of corn. ⠀ Bring the stock to a boil and keep the corn in until tender. ⠀ Meanwhile (This is my hack for making the best soups!) BAKE your potatoes at 425F until golden brown. ⠀ Cut the corn off the cob and add in the kernels, cream cheese and potatoes.⠀ Stir to combine ⠀ ⠀ Notes: ⠀ You also add some garlic and nutmeg to take this over the top! ⠀ ⠀ Also I definitely got some of this from someone so if it’s you let me know so I can give you some cred!!! ⠀ ⠀ Happy Weekend Friends!!! ⠀ ⠀
This what they meant by pasta salad right?!? . . . 💚💚💚
Meal Prep Meal #2 ⠀ ⠀ - It’s Dal Y’all -⠀ ⠀ I’m dal about this! (Don’t worry those are my only two puns 😉) I may have done something super wrong but this was crazy easy! It’s also gotten better as it sits in my fridge, #win! I’m not an Indian food experts but here’s what I did: ⠀ ⠀ Ingredients⠀ ⠀ 2 cups split yellow lentil (rinsed) ⠀ 8-10 cups of water⠀ 2 tsp Frontier Coop Garam Masala ⠀ 1 tsp turmeric ⠀ 4 tbsp Miyokos butter ⠀ S+P to taste ⠀ ⠀ Method⠀ ⠀ I basically cooked the lentils risotto style, adding the water in increments until they were cooked through and creamy. Then I added in everything else and stirred it together. ⠀ ⠀ When I hear it up I’ve been adding extra water to make it more like a gravy since that’s what it’s supposed to be. It’s been so amazing for the little chill we’ve had in the air! ⠀ ⠀ If anyone has any tips on how I could make this better I would love them! ⠀ ⠀ Happy Hump Day!

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EASIEST/BEST CORN & POTATO CHOWDER! ⠀ ⠀ 6 ingredients | 20 min ⠀ ⠀ Alls you need is: ⠀ 2 ears of corn⠀ 6 cups of veggie stock⠀ 4 oz of vegan cream cheese⠀ 2 cups potatoes⠀ Salt + Pepper ⠀ ⠀ Whachu need to do: ⠀ Add your stock to a medium sauce pan. Add the ears of corn. ⠀ Bring the stock to a boil and keep the corn in until tender. ⠀ Meanwhile (This is my hack for making the best soups!) BAKE your potatoes at 425F until golden brown. ⠀ Cut the corn off the cob and add in the kernels, cream cheese and potatoes.⠀ Stir to combine ⠀ ⠀ Notes: ⠀ You also add some garlic and nutmeg to take this over the top! ⠀ ⠀ Also I definitely got some of this from someone so if it’s you let me know so I can give you some cred!!! ⠀ ⠀ Happy Weekend Friends!!! ⠀ ⠀
This what they meant by pasta salad right?!? . . . 💚💚💚
Meal Prep Meal #2 ⠀ ⠀ - It’s Dal Y’all -⠀ ⠀ I’m dal about this! (Don’t worry those are my only two puns 😉) I may have done something super wrong but this was crazy easy! It’s also gotten better as it sits in my fridge, #win! I’m not an Indian food experts but here’s what I did: ⠀ ⠀ Ingredients⠀ ⠀ 2 cups split yellow lentil (rinsed) ⠀ 8-10 cups of water⠀ 2 tsp Frontier Coop Garam Masala ⠀ 1 tsp turmeric ⠀ 4 tbsp Miyokos butter ⠀ S+P to taste ⠀ ⠀ Method⠀ ⠀ I basically cooked the lentils risotto style, adding the water in increments until they were cooked through and creamy. Then I added in everything else and stirred it together. ⠀ ⠀ When I hear it up I’ve been adding extra water to make it more like a gravy since that’s what it’s supposed to be. It’s been so amazing for the little chill we’ve had in the air! ⠀ ⠀ If anyone has any tips on how I could make this better I would love them! ⠀ ⠀ Happy Hump Day!
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